シェフのメニューコラム

5/11 English Menu

2019/05/10

Venison frankfurt , Quiche of the root vegetables
Local vegetables salad with Kavos dressing , Dry cured ham of wild boar meat flavored roasted tea
Sweet potato and rice Potage soup with vegetables jelly
<Bite size sushi>
Cheese flavored wasabi and miso
Ayu (sweetfish ) and Japanese pepper
Salted wild vegetables
Natural yeast bread , homemade butter
Vacuum-cooked red snapper , Yomogi noodle , Ayu with cream sauce flavored soy sauce
Carpaccio of red snapper , soil of shiitake powder , Potato salad
Grilled wild boar meat with local vegetables , Tomato sauce , Yuzu and Yuzu pepper
Mulberry mousse
Coriander pudding

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筑肥線波多江駅より 車で6分 徒歩30分