シェフのメニューコラム

5/12 English Menu

2019/05/10

Shiitake powder heated for 10 hours , Aged venison frankfurt , The root vegetables salad
Bite size sweet potato salad , Salted wild vegetables , Vegetables powder
Terrine of wild boar meat and miso with wasabi sauce
Quiche of NAKATSUE vegetables , eggs and homemade mozzarella
Dry cured ham of wild boar meat
Bite size sushi of red snapper and wild vegetables
Roasted venison and wild boar meat with special sauce sauce1 :  Ravigot sauce  (Cod sprouts and onion )
sauce2 :  Mustard sauce  ( butterbur ) sauce3 : Wasabi sauce
sauce4 :  Puree of Chinese chive and garlic
sauce5 : Rose salt
Red wine stew of wild boar meat
Rice by Tajima-san
Tomato soup of red snapper and vegetables , Yomogi penne
Whole-grain bread (Natural yeast )
Citron macarron , roasted tea flavor
Soy sauce flavor  pound cake , raisin
Mulberry flavor madeleine , local honey
Coriander pudding with fruit cream

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筑肥線波多江駅より 車で6分 徒歩30分